Yogyakarta: 3-hour Cooking Class with Market Tour

Full Description

Immerse yourself in an authentic culinary journey in Yogyakarta with our interactive cooking class experience. Guided by professional local chefs, you will learn step-by-step how to prepare three beloved Indonesian dishes: Nasi Tumpeng, the iconic ceremonial yellow rice dish; Putu Ayu, a soft and fragrant steamed coconut cake; and Bakwan Sayur, crispy vegetable fritters packed with flavor.

During the class, you will discover traditional cooking techniques, essential Indonesian spices, and the cultural meaning behind each dish. From shaping the cone of Nasi Tumpeng to steaming delicate Putu Ayu and frying perfectly crispy Bakwan Sayur, every process is hands-on and beginner-friendly.

This experience is designed for travelers, couples, families, and groups looking to explore Indonesian cuisine in a fun and meaningful way. At the end of the session, sit together and enjoy the authentic meal and sweet treats you’ve prepared.

Private and small group sessions are available to ensure a personal and memorable experience in the heart of Yogyakarta.

Include

• Cooking class
• Market tour (only for morning class)
• Local chef
• All ingredients
• Water
• Hotel pickup & drop-off (if option selected)

Exclude

• Tips